It’s Time for RosÉ………………..
Summer is coming….at least in the New York City….so it’s time to put a bottle of dry fruity rose in the fridge, chill it well, and then screw off the top or pop the cork and enjoy! The 2016 roses from Argentina, Chile, France, South Africa, Spain, and the U.S. are already on the store shelves, but there’s an awful lot to choose from. We took on the arduous task (somebody has got to do it!) of tasting thirty some rosés to identify some of the best, and the best values. The rosés reviewed here offer a wide variety of flavors and styles for the palate. Rosés pair well with a wide variety of foods, from salads to seafood to chicken to spicy Asian fare.
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