Say Hello to SUMMER! with a Summer Refresh Sancerre at #Yorkshirewines.
Jean-Paul Balland – Sancerre: A brilliant, crystalline and limpid pale yellow appearance. The initial impression on the nose is lively and intense, with flavours of lemon, fresh herbs and white fleshed fruits (peach, perry). It can be drunk as an aperitif. Served with starter dishes, it accompanies very well seafood and fish as well as the famous Chavignol goat cheese.
Jean-Paul Balland – Sancerre Rose: Clear to the eye with a tender rose coloured appearance and grey flecks. The initial impression on the nose is delicate and intense, with primary aromas of flowers (orange blossom) and fruits (currant, citrus).
Upon aeration, a discreet intensity with complex and gourmand aromas (white peach, fresh almond and litchi). It is at its best when drunk with starters cooked out of meat, liver and pork meat dishes. His wedding with white meat is very pleasant.
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